It is a dough made with leftover bread, milk and eggs.
This dough is fried in portions and then soaked in a syrup of Albariño wine.
- Virtual Challenge 2023
Boozies (Borrachas)
Carbon Foot Print: 0,540 KG Co2 Emissions
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Chef
susana
estevez
Role: Teacber
Organisation
Ecuela Piñeiral
Ingredients
Portions: 10
Bread
250g
Milk
200g
Eggs
3 und
Olive oil
250g
Albariño wine
1 l
Sugar
1 kg
Recipe
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