VET LOVES FOOD Final Conference!
“Cultivating a more sustainable future: Greening the HORECA sector through vocational training.” Last Thursday, April 11, the Final Conference of the VET LOVES FOOD Project took place in Brussels: “Cultivating
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Sustainable Food Practices: VET LOVES FOOD Project and Beyond Webinar
We wanted to start the year with an eye on sustainability. That is why today, 18th of January 2024, we have hold the Sustainable Food Practices: VET LOVES FOOD Project
VET LOVES FOOD PROJECT’S 3RD TRANSNATIONAL MEETING
The beginning of the year 2024 is a great moment to recap the main highlights of the VET LOVES FOOD Project during the year 2023. One of those highlights was
<strong>JOINT TRAINING EVENT IN ENAIP VENETO’S CENTRE IN CONEGLIANO, ITALY</strong>
The VET LOVES FOOD partner, ENAIP Veneto, had the opportunity to host participants from Spain, Italy, Portugal and Belgium for a Joint Training Event that took place from the 6th
<strong>COMPOSTING: GREEN, EASY, AND GOOD FOR THE PLANET</strong>
Composting is an action with a significant impact, both by helping reduce food waste and contributing to enriching the soil, thus promoting a healthier planet. As we know, food waste
<strong>PERMACULTURE: A TRASFORMATIVE APPROACH</strong>
Permaculture has emerged as a transformative approach to sustainable agriculture, aiming to harmonize human activity with the natural world. At its core, permaculture is about creating food systems that mimic
<strong>URBAN FARMING: A SUSTAINABLE APPROACH</strong>
As urban populations continue to grow, the concept of urban farming is gaining momentum as a promising solution to various challenges, including food security, environmental sustainability, and community well-being. Urban
<strong>FOOD WASTE REDUCTION</strong>
Food waste reduction has become an increasingly critical issue as we strive for a more sustainable and efficient food system. Shockingly, around one-third of all food produced for human consumption
<strong>FOOD SYSTEMS & HEALTH</strong>
We all require food for general well-being. Diets originating from inefficient food systems are now a key risk factor in the worldwide illness burden. The global food system is already
<strong>MEDITERRANEAN DIET AS A RESOURCE FOR SUSTAINABILITY</strong>
Recently, worldwide scientific organisations and institutions of several European governments have rekindled their interest in sustainable diets that have no negative environmental impact and support current and future generations access
<strong>MORAL & ETHICS AS MARKETING: SHOULD PROFESSIONALS USE ETHICAL AND GREEN PRODUCTS AS A MARKETING STRATEGY?</strong>
It is no secret that the food sector is one of the most damaging to planet Earth due to the use of resources in a non-sustainable way, <a style="text-decoration: none;"
VET LOVES FOOD adhesion to Unidos Contra o Desperdicio
We are excited and happy to announce that the VET LOVES FOOD project has joined the Portuguese movement against food waste Unidos Contra o Desperdicio. Thanks to our partner, MENTORTEC,
RETHINK FOOD VIRTUAL CHALLENGE 2023: WRAPPING UP!
The VETLOVESFOOD 2023 International Virtual Challenge ended with 12 recipes submitted: of these, 10 were considered as living up to the definition of eco-sustainability, highlighting not only local traditions, but
Presentation of the Result 1 – Green Skills VET Curriculum in Agri-Food sector and Sustainable Practices
Today, the 30th of May, we held the webinar to present the first result of the VET LOVES FOOD project to our community: a Green Skills VET Curriculum in Agri-Food.
VET LOVES FOOD – Newsletter n.2 (March 2023)
Towards Project Result 2 Being our main aim bringing awareness to the challenges that our food systems cause, the Project Result 2 focuses on the creation of a manual for
VET LOVES FOOD EDUCATIONAL DINNER! 31.03.2023
Last 31st of March, CEPROF offered an Educational Dinner in the frame of the VET LOVES FOOD Project, aimed at raising awareness against food waste through innovation in VET. During
<strong>WASTE HIERARCHY FOR FOOD</strong>
In this short article we will introduce the main hierarchy to prevent food waste and the different options you can use before food disposal, ordered from the most preferable option
Webinar VET Loves FOOD, official launch!
Last Thursday 20th of October we hosted our first webinar to launch the VET LOVES FOOD Project to our growing community. Lucrezia Palladini, European Project Manager (CECE) and coordinating partner,
Rethinking food: what does it mean?
Food paradigm has changed over the last decades. The question of food waste has turned out to be one of the major challenges of the XXI Century.
Rethink, Reduce, Reuse: VET LOVES FOOD and its mission
Did you know that our food systems today account for nearly one-third of global GHG emissions and consume large amounts of natural resources? Not only does this issue result in
