Permaculture has emerged as a transformative approach to sustainable agriculture, aiming to harmonize human activity with the natural world. At its core, permaculture is about creating food systems that mimic
News from the project.
As urban populations continue to grow, the concept of urban farming is gaining momentum as a promising solution to various challenges, including food security, environmental sustainability, and community well-being. Urban
Food waste reduction has become an increasingly critical issue as we strive for a more sustainable and efficient food system. Shockingly, around one-third of all food produced for human consumption
We all require food for general well-being. Diets originating from inefficient food systems are now a key risk factor in the worldwide illness burden. The global food system is already
Recently, worldwide scientific organisations and institutions of several European governments have rekindled their interest in sustainable diets that have no negative environmental impact and support current and future generations access
MORAL & ETHICS AS MARKETING: SHOULD PROFESSIONALS USE ETHICAL AND GREEN PRODUCTS AS A MARKETING STRATEGY?
It is no secret that the food sector is one of the most damaging to planet Earth due to the use of resources in a non-sustainable way, <a style="text-decoration: none;"
We are excited and happy to announce that the VET LOVES FOOD project has joined the Portuguese movement against food waste Unidos Contra o Desperdicio. Thanks to our partner, MENTORTEC,
The VETLOVESFOOD 2023 International Virtual Challenge ended with 12 recipes submitted: of these, 10 were considered as living up to the definition of eco-sustainability, highlighting not only local traditions, but
Presentation of the Result 1 – Green Skills VET Curriculum in Agri-Food sector and Sustainable Practices
Today, the 30th of May, we held the webinar to present the first result of the VET LOVES FOOD project to our community: a Green Skills VET Curriculum in Agri-Food.
Towards Project Result 2 Being our main aim bringing awareness to the challenges that our food systems cause, the Project Result 2 focuses on the creation of a manual for
Last 31st of March, CEPROF offered an Educational Dinner in the frame of the VET LOVES FOOD Project, aimed at raising awareness against food waste through innovation in VET. During
In this short article we will introduce the main hierarchy to prevent food waste and the different options you can use before food disposal, ordered from the most preferable option
Last Thursday 20th of October we hosted our first webinar to launch the VET LOVES FOOD Project to our growing community. Lucrezia Palladini, European Project Manager (CECE) and coordinating partner,
Food paradigm has changed over the last decades. The question of food waste has turned out to be one of the major challenges of the XXI Century.
Did you know that our food systems today account for nearly one-third of global GHG emissions and consume large amounts of natural resources? Not only does this issue result in