Last 31st of March, CEPROF offered an Educational Dinner in the frame of the VET LOVES FOOD Project, aimed at raising awareness against food waste through innovation in VET.
During such a lovely event, which took place in CEPROF’s facilities, the following menu was cooked and served by the students:
Couvert:
– Lupin humus with potato peel chips and naan bread
– Seasonal vegetables patanisca
Starters:
Green pea cream soup with crispy bacon
Main course:
Chickpea burger with broccoli and spices sauce (the sauce is made out of the broccoli boiling water) roasted potato (with peel) and seasonal vegetables (pumpkin, broccoli and broad beans)
Dessert:
Bread pudding (can be made with bread leftovers) with orange cream (seasonal fruit).
During the event, attended by more than 40 people, the VET LOVES FOOD Project, was presented, along with its recently created Manifesto.
Here we leave you a great video of the preparation of the menu for the dinner! Don’t miss it!
We want to thank CEPROF, in the name of the whole consortium, for their excellent work raising awareness on food waste prevention and presenting the VET LOVES FOOD objectives, for a greener and more sustainable world!
Do you want to know more about the VET LOVES FOOD path? Visit our website and subscribe our Manifesto! Take the leap and be part of the change!
Stay tuned for more news about the VET LOVES FOOD Project!
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