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Vegetable hamburger with vegetable stew (Hamburguesa de vegetal acompañado de menestra de verduras)

Carbon Foot Print: 0,436 KG Co2 Emissions

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Chef

Pablo
Estebala
Role: VET trainer

Organisation

Escuela Universitaria Adema

Ingredients

Portions: 1
Chikpeas
250g
Wihite onion
1 und
Red bell pepper
1/2 und
Green pepper
1/2 und
Courgette
1/4 und
Carrot
1/2 und

Recipe

It is a vegetable hamburger made with chickpeas and various local vegetables from the island of Mallorca such as white onion, green and red peppers, courgette, carrot, extra virgin olive oil, salt and spices (sweet pepper, oregano, sweet paprika to taste).

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