Elaboration:
For the hummus: add the legumes together with the tahini, garlic, lemon juice, water, sweet paprika and hot paprika along with salt and olive oil crush to make it homogeneous
For tortilla chips: cut tortillas into triangles, fry in plenty of oil,
- Virtual Challenge 2023
Hummus
Carbon Foot Print: 0,245 KG Co2 Emissions
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Chef
Miguel
Muñoz
Role: Student Pro
Organisation
ESHBI
Ingredients
Portions: 6
Legume leftover
400 gr
Tahini
15 gr
Olive oil
50 gr
Corn
125 gr
Paprika
5 gr
Recipe
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