Elaboration : Add the leek, carrot, garlic and oil. Add the water and blend. add the chicken, parsley and pepper, on top of the crispy leek for decoration
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Poultry cream
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Chef
Josu
Lizarralde
Role: Student Pro
Organisation
ESHBI
Ingredients
Portions: 6
Leek
100 g
Carrot
40 g
Garlic
3 gloves
Olive oil
25 cl
Chicken
400 g
Pepper
1 und
Recipe
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