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Poultry cream

Carbon Foot Print: 0,337 KG Co2 Emissions

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Chef

Josu
Lizarralde
Role: Student Pro

Organisation

ESHBI

Ingredients

Portions: 6
Leek
100 g
Carrot
40 g
Garlic
3 gloves
Olive oil
25 cl
Chicken
400 g
Pepper
1 und

Recipe

Elaboration : Add the leek, carrot, garlic and oil. Add the water and blend. add the chicken, parsley and pepper, on top of the crispy leek for decoration

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