Vegetable Cream with Gran Padano Flakes

This recipe it´s made with vegetables leftovers.
1º- First, cut the parmessan rinds into approximately 1cm cubes and place them on a plate.
2º- Then we put it in a microwave and program 3 minutes at maximum power.
3º- While the popcorn is cooking, poach the vegetables. Once poached, crush and reserve.
4º- In a bowl add the vegetables cream and the Grana Padano flakes.
We dispose the parmesan popcorn with the vegetable cream into a bowl in a harmonic way.