This manual for preventing food waste and valorizing traditional recipes and local products has been developed within the framework of the actions established in the work of the VET LOVES FOOD program. The objectives established to reduce this waste will be shown, and will be accompanied by good practices and recipes where the practical application of possible ways to reduce waste can be seen. In addition, there will be an introduction to the concept of “Sustainable Restaurant” and the VET LOVES FOOD project.

This manual for preventing food waste and valorizing traditional recipes and local products has been developed within the framework of the actions established in the work of the VET LOVES FOOD program. The objectives established to reduce this waste will be shown, and will be accompanied by good practices and recipes where the practical application of possible ways to reduce waste can be seen. In addition, there will be an introduction to the concept of “Sustainable Restaurant” and the VET LOVES FOOD project.

Downloadable consent release for minors participation in the Virtual Challenge 2023

Second Newsletter of the VET LOVES FOOD Project, English version

Main Manifesto of the VET LOVES FOOD project