This event offers the opportunity to know of the first result of the VET LOVES FOOD Project: a curriculum based on the most required green skills for the HORECA VET trainers and future professionals of the HORECA sector in the labour market. Moreover, the participants in the webinar will have the opportunity to learn from the Thai company, Lighblue Consulting, their best practices on sustainability and food waste prevention and management: the FIT and the PLEDGE. Two tools already implemented in the HORECA sector with explendid results.
10:00 – 10:10 Welcome and Introduction (Lucrezia Palladini – CECE)
10:10 – 10:30 Presentation of the VET Curriculum on Green Skills (Francesca Danda – ENAIP Veneto)
10:30 – 10:50 Presentation of sustainable practices: the FIT and the PLEDGE (Benjamin Lephilebert, LIGHTBLUE CONSULTING)
10:50 – 11: 00 Q & A session
11:00 – 11:10 Conclusions (Lucrezia Palladini – CECE)
Themes under discussion
- VET LOVES FOOD VET Curriculum on Green Skills
- Lightblue Consulting sustainable practices: the FIT and the PLEDGE
- Round of questions and answers
This session will be of particular interest to practitioners working in vocational centres in the HORECA sector, aiming at excellence with regards to preventing food waste. In particular, it will be of interest to VET centres that wish to form partnerships or clusters with business operators in the food chain, from producers, to distributors, to restaurants and hotels. The project can be of interest to vocational teachers and trainers, school leaders as well as business operators with an interest in organisational self-assessment of food waste. It offers an opportunity to help shape the strategy and strategic partnership to contribute to overall European and National policies on food waste prevention.