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Sustainable Food Practices Webinar: VET LOVES FOOD Project and Beyond

10:00 | 11:40 CET


Welcome to the 3rd Webinar of the VET LOVES FOOD Project!

This webinar is aimed at presenting the Result 2 of the Project: a Hands-on Manual against Food Waste. Since the aim of this Hands-on Manual is to prevent food waste, especially in education, in this Webinar we will count with the intervention of EIT – Food, the world’s largest food innovation community. We will also count with the participation of the winners of the RETHINK FOOD Virtual Challenge, explaining the meaing of their recipe and how the challenge has impacted in their daily-basis.


10:00 – 10:05 Opening session (Lucrezia Palladini – CECE)

10:05 – 10:15 VET LOVES FOOD Project Overview (Lucrezia Palladini – CECE)

10:15 – 10:35 Understanding the landscape (Javier Cuartero – EIT Food)

10:35 – 10:50 Deep Dive into the Manual for preventing Food Waste (Rosa Prieto – ESHBI)

10:50 – 11:05 Sustainable Restaurant Criteria (Igor Ozamiz – ESHBI)

11:05 – 10:15 Rethink Food Virtual Challenge (Sara Herrero – CECE)

11:15 – 10:25 And the winner is… (Simone Carone – ZEFIRO)

11:25 – 10:30 The VET LOVES FOOD hub (Lucrezia Palladini – CECE)

11:30 – 10:35 Closing and interactive activities (Lucrezia Palladini – CECE)

Themes under discussion

  • Overview of the VET LOVES FOOD Project
  • Presentation of the Hands-on Manual
  • Rethink Food Virtual Challenge
  • The VET LOVES FOOD hub
  • Understanding the landscape of food waste

This session will be of particular interest to practitioners working in vocational centres in the HORECA sector, aiming at excellence with regards to preventing food waste.  In particular, it will be of interest to VET centres that wish to form partnerships or clusters with business operators in the food chain, from producers, to distributors, to restaurants and hotels. The project can be of interest to vocational teachers and trainers, school leaders as well as business operators with an interest in organisational self-assessment of food waste.  It offers an opportunity to help shape the strategy and strategic partnership to contribute to overall European and National policies on food waste prevention.

**By registering to this webinar, the user accepts that their personal data would be transferred to the organizing entities of the event, being that entities the VET LOVES FOOD partnership and EIT Food. The aim of the collection of personal data corresponds to ensuring a contacting point with the users registered to the event in case of eventualities and to providing further information on related events. The collection of personal data is the sole responsibility of the VET LOVES FOOD partnership and EIT Food, who guarantee its full protection in accordance with the General Data Protection Regulation (Regulation (EU) 2016/679), and arises within the scope of the project and the present activity. Please, check the Privacy Policy of the VET LOVES FOOD website for more information.**

Language: English
Date: 18/01/2024
Time: 10:00 | 11:40 CET
Hosted by: CECE - Confederación Española de Centros de Enseñanza
Promoted by: VET Loves Food
Language: English
Date: 18/01/2024
Time: 10:00 | 11:40 CET
Hosted by: CECE - Confederación Española de Centros de Enseñanza
Promoted by: VET Loves Food


Javier Cuartero
Regional Innovation Scheme (RIS) - EIT Food
Igor Ozamiz
Head of Kitchen Department - ESHBI
WhatsApp Image 2023-12-22 at 12.04.38
Simone Carone
Teacher - Zefiro Societá Coperativa Sociale
Rosa Prieto
Teacher - ESHBI
WhatsApp Image 2023-05-05 at 14.10.43
Lucrezia Palladini
European Projects coordinator - CECE
Sara Herrero
European Projects assistant - CECE

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